
I had a decent day. That should be something to celebrate. A decent couple of days. Yesterday I was in Jerusalem seeing good friends, hanging out, laughing, and even participated in an impromptu evening barbecue on the rooftop of a friend’s hippie-digs in a fun secular-religious-mixed-up-ancient-hippie neighborhood called Nachla’ot. Spicy sausage and marinated chicken thighs. Oh yah.
Today, I had breakfast with my sister (totally forgot about the plans and went in hastily thrown on clothes and an unwashed face) at a nice cafe. Made the mistake of ordering the only thing I’m kind of allowed to eat without realizing that it was the most expensive thing on the menu. Ya, I paid around ten bucks, US, for a bowl of plain yogurt. ‘Cause I can’t eat sugar or yeast. Which means no fruit or sweet muesli or honey. Or anything else cheaper on the menu, for that matter, like pastries or breakfast sandwiches.

Tomer Reshef Salon
Then I went and got my hair cut with my mom. I have the best, the very best hair stylist in Israel. Maybe in the world. They call her the queen of the curly-haired people. And goodness knows, more people in Israel than in any other place in the world have curly hair. Or wavy hair. Or frizzy huge undefinable hair. The whole Jew-fro thing. Yah. This lady conquered it all. If you can read Hebrew, or just want to see some cool hair photos, visit this article about Tomer Reshef’s Salon in a very hip designer-laden area of south Tel Aviv. The philosophy is this: if you don’t use conditioner, your hair won’t frizz. And I can safely say, it is true. Takes some time. But you can use a great aromatic natural oil “mask” after you wash your hair and leave it in. Helps the curls stick. It’s an all natural place.
My mother annoys me very quickly. Luckily, as she was getting her hair colored and it would take another hour, I used the time to find wholesale warehouse kinda priced framers. South Tel Aviv rocks. It’s old. It’s crumbly in areas. It’s dirty. But it’s got the goods. Furniture, clothes, you name it, warehouse style. In Italy, I bought a lot of great artwork. Signed stuff, original prints, great souvenirs, but some of the stuff I know I’m going to love looking at for years. And unlike my usual self (I have bought amazing art in the past, only to have put off framing for so long as to have forgotten it in boxes…for years), I took care of framing immediately. I’m so excited to have picutres, my own pictures, with good frames and glass and matting, that I have chosen. Such a relief, after living in someone else’s artist’s studio, stacks of paintings, walls full of paintings, none framed or framed well, none that I’ve chosen to be up there. I shouldn’t be speaking so of my grandfather’s work. People ooh and ahh when they visit me here. It’s all a colorful picnic in theory…but you wouldn’t want to live there, ya know.
I will sum up with this, as I write too damned much, and I know people aren’t getting to the end. Have you ever heard of a sabich? It’s kind of like a sandwich. Similar to falafel. Hails from Iraq. Well, I love them. And I had one today at my favorite place to get them: Sabick Frishman, on the corner of Frishman and Dizingoff. Just imagine, if you will…a whole pita, slit on top so you can smear the inside with hummus, tahini, a spicy chili-like paste, and amba (another sauce, bright orangey-yellow, very spicy and curry-flavored, made out of pickled mangos), filled with deep fried eggplant slices, sliced up hard-boiled egg, and chunks of baked potato, topped with finely chopped tomato salad, slices of onion (sprinkled with red sumac – a heavenly spice – that’s what really makes shawarma taste like shawarma, if you were interested), cilantro, more tahini, and a special spicy mixed vegetable salad. You can then choose on your own to put various pickled and/or curried-pickled veggies on top. It is heaven. Feast your eyes on this:

After I ate, I went to this fab tiny little used book store with a (relatively) huge English-language sci-fi section. Did you know there seem to be hundreds of spin-off Star Trek books? I found an entire shelf of Star Trek Voyager novels. Bizarre. Do they take place after the crew gets back to the Alpha Quadrant? Or during the Delta Quadrant voyage, and the authors somehow find a way to not mess up the TV show’s plotline? Weird. Who reads this stuff? And why do there seem to be many, many authors? Who keeps the storylines straight? Who safeguards the characters? Wonder if I should give it a try. The reading or the writing…ha!
G’night y’all. I have to get back to reading manuscripts. I’m a big-ass procrastinator. Gotta be ready by 8 am. And it’s 11:45 pm. Ahhh!

Just for kicks...who can refuse a Borg sex kitten




