
I am plain tuckered out. Was, maybe 8 hours ago, too. I haven’t worked this hard in a long while. Sucks that I’m barely making any money, and that in this holiday season, I’m spending more than I’m making, easily. But it’s nice to have a full schedule. There’s something refreshing about feeling my body totally exhausted. From the soles of my feel to the scalp on my head.
Today, I got up at 7:30 am (after less than 5 hours of sleep) in order to get to my psychiatrist at 9:30 am. For the first time in a long while, he was super attentive, focused, and really seemed to listen to me. He agreed with me that we’d better switch up my meds, and we considered a few options. For the second time, by a second psychiatrist, I was offered Lithium. And for the second time, I refused. There is such stigma attached to it. And I don’t want to gain hundreds of pounds. Lithium screams “bipolar and proud of it” to me, and I just don’t want to go there. When it was first suggested, nearly a year ago, I did a lot of research…including all the art inspired by Lithium…the Sting song…the Nirvana song…plenty of other stuff. I wonder if someone as talented and respectable as Sting is, is still on Lithium. And whether it was the right choice. Because Lithium seems like I’d have to admit to myself that I’ve somehow lost it. So, I’m going to start on something called Cymbalta (sp?), and I won’t have time to research tonight, as I’m literally falling asleep as I type. Good Lord…know what this means? Time for major, and I mean major withdrawal this week. Thank you Lexapro, thank you terror, thank you disillusionment…you see where I’m going? I don’t. I’m drunk with fatigue. And starting to jones.
So, after the doc, went to my sisters to help her frantically pack for Italy (I’m meeting her there is just under two weeks), then had a strained lunch with my grandmother where I found myself having to apologize for everything and anything including my mere existence. And then. And then. Wine!
It was so chaotic in the store I was placed in today that the manager asked that I not do any tastings (until perhaps the end), and just represent the winery in the aisles and help people with their choices. My first thought was bloody hell…I got into this business for the tasting itself…wanting to teach…to converse about an actual product…not be a salesperson in the most direct and annoying fashion. But you know what? I did better business today than I did on any other day in the last two weeks. Why? When you’re leading a tasting, you’re kind of stuck to your station. You can walk around, but then the wines aren’t being watched over. And if you’re helping some people with a tasting, you miss customers walking in behind them and around the store. Sure, people would have preferred a tasting, I think. But you know what? I learned that it’s me, the “expert,” the winery rep, the salesperson, who decides what to sell the customer. If I sound assured, and I consciously choose what to present them, they will buy it. More times than not. Amazing. Just the power of mere suggestion. Nothing pushy. Even helping with other products, other wines, beers, spirits…and they trust you. It’s scary what an art sales really is. And kind of disgusting. Because when you think about it, we’re all prey. If we’re not selling, we’re being sold to. All the time. But hey, today, I was really proud of myself. I got people to change their minds after they went to the register with bottles they had been convinced to buy. And I wasn’t the least bit pushy or rude. How could I be? I’m me. Miss American Manners. In Hellish Tel Aviv.
And then, and then, we’re talking 9 pm, I walked half a mile, got a bus home, went to the pharmacy to get my new meds, and the went to my uncle’s with a chicken and four premium bottles of wine, and I proceeded to cook…for the last three or more hours. Chicken soup (with carrots, onions, garlic, celery, celeriac, parsley root, and leek…and of course the obligatory bay leaves and allspice) is done…as is the ridiculously complicated quinoa salad that I have become famous for this year. It takes a ton of chopping and peeling and minute work. It’s not difficult. Just time consuming. Tomorrow the matzah balls, tsimmes, and roast beef will have to find themselves being made somehow or other. I hope. Because at 9 am I need to be out the door to my last holiday tasting, all the freaking way on the other side of the city…until 3 pm, when I rush to my uncle’s to finish cooking. Good Lord!
And now, I’m going to hop in the shower. Oh how I’ve needed to shower. For like three days. Please don’t think me gross. I’ve had other priorities, for the first time in months. A “feels good to be dirty” kind of high? Not really. But it should be at least somewhat satisfying. And Thursday! Thursday! I’m off to the Ashram in the Desert for 5 full days!
Happy Passover to All! And Happy Easter (whenever it falls this year…sorry, it’s the first time I have no idea)!
I have a severe vitamin D deficiency.


