
Amendment to the earlier post. Yes, I just got back from my day at the Guinness storehouse. Yes, it was, again, fabulous. Not AS fabulous as the day that began at the Four Seasons that kept on giving and giving in so many fabulous intoxicating ways. But nearly. And yes, today was another first. My first taste of Johnnie Walker Blue Label. It is everything you could hope it would be, and more. I did an entire nearly hour-long tasting of whiskey and whisky (that be Scotch to those of you who don’t detect the spelling nuances), double malts (Irish), single malts (Scotch), and some superior blends. Yes, today again had some lovely Champagne and Proseco. And some other decent finds. But not as many interesting finds as before. The wine was much more “industrial/commercial,” and one company even brought in wine in a can (like a beer, can you believe it…ugh…couldn’t chance that).
The whiskey. Oh dear. So here is what I tasted, in order:
- Bushmills Malt 16 year old – aged in Bourbon, Sherry, AND Port casks, which gives it a gorgeous almost cherry color. Very nice indeed.
- Bushmills Malt 21 year old – Bourbon, Sherry, and Madeira casks.
- Bushmills 1608 Reserve – a very special edition, celebrating the 400th anniversary of the distillery. It’s the oldest place in the world to have a license, I think, over 300 years or so.
The Scotch whisky. Oh me oh my, the single malts:
- Glenkinchie 12 year old – made by a woman, light peat, sweet, gorgeous, quite light.
- Cragganmore 12 year old – less smokey, less woody, much more fruity, bananas, nice and accessible. But not for me! I want the smoke!
- Royal Lochnagar 12 year old – the smallest distillery in Scotland. Very smooth. Not my fave, but very very good.
- Talisker 10 year old – MY FAVORITE!!! Amazing. The amazingly adept man who was leading us through, the “spirit ambassador” of his company, had us pour a drop into our hands, rub into both hands, let dry for a second (evaporated in a heartbeat), and then cup our hands, and breathe out of them. Leather. Wood. Ocean. Peat. Amazing. The taste is very rich and smokey. It’s the only distillery on the Isle of Skye. If you like whiskey, and haven’t tried this, DO!

- Caol Ila 12 year old – Also an exquisite whisky. Higher on the peat scale than Talisker, I’m told, but I’m not as big a fan.
Enter the fancy blends:
- Johnnie Walker Black Label – Very respectable. I’m not blend drinker. But it’s OK.
- Johnnie Walker Green Label – here’s where it got interesting. The Green label is a pure malt. It’s a blend of single malts only, along with a grain malt. Our Spirit Ambassador reckoned that this was a perfect blend for single malt drinkers to introduce them to blended, and a perfect drink for blend drinkers, to introduce them to single malts. It’s really interesting. See, they take the best of the best, including Talisker and Caol Ila and Lochnagar and mix them up.
- Johnnie Walker Blue Label – the king of blends. It is a blend of 42 single malt scotches. It mixes every region in Scotland. You have the sea and peat of the islands, the heather of the highlands, and the good solid flavors of the Speyside. AND what I didn’t realize is that Johnny Walker kind of acts as a librarian of Scotch. They collect from distilleries all over the place for years. The blue label might have some scotch that is over 80 years old, some that’s 60, and a good deal that is 30-40 years old. Some of what goes in there doesn’t exist anywhere else, because the distilleries have since shut down. How cool is that. See, I’m not for the blends, usually. I like the nuances and color of the single malts. But, if and when I have the chance to drink a Green or a Blue label, I’d absolutely jump at the chance. And so should you, if you’ve read this far!
(And another whisk(e)y review if you’re interested)
Other highlights of today’s tasting included an amazing Cognac table from Leopold Gourmel. It’s extremely accessible cognac. They label the bottle with the exact flavors you can expect to find in it. Charming man who presented them, Olivier. Urged us to become, “Cognac Intelligent.” They have names such as Cognac Age du Fruit, and du Fleurs, and des Epices, as the years go by, so change these flavors. Of particular interest was the Cognac Bio Attitude, the world’s first 100% organic Cognac, from beginning to end. And finally, the finest I’ve ever tasted, something special indeed — the Quintessence (Lot 31) – the 30 year old Cognac, this from 1971. It was so smooth. So beautiful to drink. No spitting this one out. Thank you to these wonderful folks.
The lovely Miss S and I ended up drinking quite a bit of Champagne Laurent-Perrier, of which they had an interesting unsweetened “Ultra Brut,” a Brut Rose which is made in the traditional winemaking way (most champagnes make white wine and red wine separately, then mix them before the bubble-making process, but not these folks!), and a really really fab “Grande Siecle” their flagship, a multivintage wonder (always 3 years together), 50% Chardonnay, 50% Pinot Noir. We had some good Proseco as well, but chose to end the day with a second glass of the Grande Siecle before turning tail and going to eat…
OYSTERS! That’s right. Straight to Bentleys right on St Stephens Green for a lovely spread of 12 raw seawater wonders, all local, all fresh and gorgeous. All the champagne and proseco sort of made us want them, and I said, why not, I’ll treat, we’re on vacation! Wonderful! And we had another glass of proseco to go along with them. Ha ha! We met another uni friend there from way back, another lovely Miss S, had a great chat, and then the second Miss S took off, and the first Miss S and I went off for Thai food to finish off the night.
And here I sit. Writing for way too long. Giddy from this great day. And I have a taxi coming in under 6 hours to take me to a pre-dawn flight out of here. We’ve had so much snow in Dublin this week, half of me is hoping to get snowed in so I can have another fabulous adventure with the sainted Miss S, to whom I am so very indebted for helping make my week in Dublin fantastic indeed.
Read more fun stuff about whisk(e)y from a tasting I did in Tel Aviv.






